Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Chicken cordon bleu


Chicken cordon bleu

Chicken Cordon Bleu

Ingredients

  • 8 kipfler potatoes
  • ¼ cup olive oil
  • Sea salt
  • 4 chicken breast fillets
  • 4 thin slices ham
  • 4 thin slices gruyère
  • 2 tablespoons plain flour, seasoned
  • 2 eggs, lightly beaten
  • 1 ½cups (105g) fresh breadcrumbs
  • 30g butter
  • lemon wedges, to serve

Method

  1. Wash and lightly scrub potatoes. Steam over a saucepan of simmering water for 15-20 minutes, until cooked. Toss in 1 tablespoon of olive oil and sprinkle with sea salt. Set aside and keep warm.
  2. Meanwhile, split chicken fillets into two thin halves by slicing through centre then flatten between two sheets of plastic wrap. Place a slice each of ham and cheese on base of each fillet and top with remaining half, pressing down firmly. Dust with seasoned flour, brushing off excess. Dip in egg and coat thoroughly with breadcrumbs.
  3. Heat remaining oil and butter in a large frying pan on medium-high. Cook chicken for 3 minutes each side (adjust heat so butter does not burn), until cooked through and golden brown. Place on four heated plates, pour over butter from pan, if you like, and serve with lemon wedges. Serve with steamed potatoes.
No Rating

Recipe Rating

5

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...