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Kiwi meringue nests


Kiwi meringue nests

Kiwi meringue nests

Ingredients

Method

  1. Preheat oven to 130C or 110C fan. Line a baking tray with baking paper. Trace 4 x 11cm circles onto baking paper.
  2. Using an electric mixer, beat egg whites until soft peaks. Add sugar, 1 tablespoon at a time, beating constantly, until thick and glossy. Spoon or pipe meringue onto circles on prepared tray. Using a spoon make an indent in top of each meringue. Bake for 30 minutes. Turn oven off and cool meringue in oven with door ajar.
  3. When ready to serve, place a dollop of yoghurt into centre of each meringue and top with sliced kiwifruit.
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