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Strawberry trifle


Strawberry trifle

Strawberry trifle

Ingredients

  • 2 punnets straw berries, hulled, quartered
  • 2 tablespoons icing sugar
  • 220g tub extra light cream cheese
  • 1 cup (250ml) low-fat pouring custard
  • 200g sponge finger savoiardi biscuits, halved
  • 1 cup (250ml) apple juice

Method

  1. Place strawberries in a bowl. Add icing sugar and toss to coat. Set aside to macerate for 15 minutes.
  2. Whisk together cream cheese and custard, until smooth. Pour ½ cup of custard mixture into base of six 1-cup glasses. Dip biscuits into apple juice and place upright in glasses around edges. Top with three quarters of strawberries and drizzle with juices. Finish with a dollop of custard mixture and remaining strawberries.
  3. Chill for 20 minutes before serving.
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