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Simmone Logue's Friday night easy tuna pasta

Simmone Logue's Friday night easy tuna pasta
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Simmone Logue's Friday night easy tuna pasta

Ingredients

  • 1 pkt good quality pasta
  • 1 tablespoon good olive oil
  • 1 clove garlic, minced
  • 1 medium sized onion, chopped finely
  • 10 whole olives
  • 1 tablespoon tiny salted capers
  • 1 tin sirena tuna and oil
  • 1 tin peeled tomato
  • 1 lemon, juice and zest
  • 1 teaspoon sugar
  • ¼ bunch basil leaves picked
  • ¼ bunch continental parsley leaves picked and chopped
  • Maldon salt
  • Freshly ground pepper
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Method

  1. In a non stick pan or creuset heat the oil and fry the garlic and onion until fragrant, splash in the tomatoes, olives, capers, lemon and sugar and cook long enough for the flavours to mingle. Season with the salt and pepper.
  2. Lastly add the tuna, (leaving it nice and chunky), basil and parsley and fold through.
  3. Serve over hot pasta with a cheek of lemon on the side.
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