Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search





Aioli

Makes 1 litre

Ingredients

  • 500 ml extra virgin olive oil
  • 500 ml olive oil
  • 1 head garlic peeled
  • 4 teaspoons sea salt
  • 12 egg yolks
  • Juice of 2 lemon
  • Freshly ground white pepper

Method

  1. Combine the olive oils.
  2. Crush the garlic and salt together in a mortar, with a pestle, and transfer the mix to a medium sized stainless steel bowl.
  3. Whisk in the egg yolks, add the lemon juice and continue whisking while adding the olive oils in a thin stream until the emulsion thickens.
  4. Taste and adjust the seasoning if necessary with sea salt and freshly ground white pepper.
No Rating

Recipe Rating

3

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...