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Baby Snapper Ceviche


  • 60 g Fillet of Snappers sliced sashimi style into 3 pieces

  • 0.5 Long green Chilli seeded removed and chopped

  • 0.25 small Green Capsicum finely chopped

  • 0.25 Red Onion finely chopped

  • 0.25 small Lebanese cucumber finely chopped

  • 0.25 Avocado finely chopped

  • 0.5 Scud Chilli finely chopped

  • 0.5 Lime juiced

  • 0.25 tablespoon Olive Oil

  • Sea salt and freshly gound White pepper


  • 1.

    Mix all dressing ingredients together and add the salt and pepper to taste.

  • 2.

    Just prior to serving, marinate the sliced snapper pieces in the additional lime juice for 30 seconds.

  • 3.

    Remove and pat dry.

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Posted by StephPReport
This is a great recipe and so simple. Enjoy the fresh flavours and it has impressed everyone I have made it for.