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Neil Perry

Baby Snapper Ceviche


Ingredients

  • 60 g fillet of snappers sliced sashimi style into 3 pieces
  • ½ long green chilli seeded removed and chopped
  • ¼ small green capsicum finely chopped
  • ¼ red onion finely chopped
  • ¼ small lebanese cucumber finely chopped
  • ¼ avocado finely chopped
  • ½ scud chilli finely chopped
  • ½ lime juiced
  • ¼ tablespoon olive oil
  • Sea salt and freshly gound white pepper

Method

  1. Mix all dressing ingredients together and add the salt and pepper to taste.
  2. Just prior to serving, marinate the sliced snapper pieces in the additional lime juice for 30 seconds.
  3. Remove and pat dry.
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  • StephP
    August 2009

    This is a great recipe and so simple. Enjoy the fresh flavours and it has impressed everyone I have made it for.

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