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Baby potatoes with dill cream and salmon roe

Baby potatoes with dill cream and salmon roe

Baby potatoes with dill cream and salmon roe

Ingredients

  • 1kg baby potatoes
  • 300g sour cream
  • 1 tbsp snipped dill
  • 1 tbsp lemon juice
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Method

  1. Steam, boil or microwave 1kg baby potatoes, halved if large.
  2. Meanwhile, combine 300g sour cream with 1 tablespoon snipped dill and 1 tablespoon lemon juice. Season to taste.
  3. Serve warm potatoes in a bowl with toothpicks for dipping into dill cream.
  4. Serve with a bowl of salmon roe or plate of smoked salmon to top.
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