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Baby caesar salads

Baby caesar salads

Baby caesar salads

Ingredients

  • 2 baby cos lettuces
  • 150g croutons
  • 150g mayonnaise
  • 40g parmesan
  • 6 finely chopped anchovies
  • 1 crushed garlic clove
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Method

  1. Separate leaves from 2 baby cos lettuces to make 24 cups.
  2. Shred remaining lettuce hearts finely and combine with 150g packet croutons.
  3. Combine ½ cup (150g) mayonnaise, ½ cup (40g) grated parmesan, 6 finely chopped anchovies, 1 crushed garlic clove and 1-2 tablespoons water in a bowl.
  4. Season with pepper, add shredded lettuce and croutons and toss to coat. Spoon a little into each lettuce cup and arrange on a platter to serve.
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