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Sausage rolls


Sausage rolls

Sausage rolls

Ingredients

Method

  1. Preheat oven to 220°C or 200°C fan.
  2. Cut two thawed sheets of frozen puff pastry in half. Spread each half with 2 teaspoons dijon mustard, leaving a 2cm border.
  3. Place 1 ½ of your favourite sausages along long edge of each piece of pastry. Roll to enclose and brush with a lightly beaten egg.
  4. Cut each roll into 3cm slices and place on a baking tray lined with baking paper. Cook for 20 minutes, until pastry is puffed and golden and sausages are cooked.
  5. Serve with tomato sauce and extra mustard.
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