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Potted prawns


Potted prawns

Potted prawns

Ingredients

  • 110g unsalted butter
  • 400g shelled prawns, deveined, very finely chopped
  • 1 ½ teaspoons grated nutmeg
  • Pinch of cayenne pepper
  • melba toast or toasted crusty bread, to serve

Method

  1. Melt butter in a large frying pan on medium heat. Add prawns, nutmeg, 1 ½ teaspoons salt and cayenne pepper. Cook, stirring for 2 minutes until prawns become opaque.
  2. Spoon prawns into 2 small ramekins. Press down lightly and cover with a round of baking paper and foil. Weigh down with a small glass or can and refrigerate overnight, until set.
  3. Serve with melba toast or toasted crusty bread.
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