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Kingfish With Tea Smoked Oyster & Lettuce Dressing



  • 1.

    Blanch the lettuce leaves in boiling water for 5 seconds and refresh in iced water.

  • 2.

    Drain and dry with paper towel, then chiffonade (finely slice).

  • 3.

    Chop the oysters finely and mix with the lettuce, shallots and olive oil.

  • 4.

    Add salt and pepper to taste.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Kingfish With Tea Smoked Oyster & Lettuce Dressing.


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