Blanch the lettuce leaves in boiling water for 5 seconds and refresh in iced water.
Drain and dry with paper towel, then chiffonade (finely slice).
Chop the oysters finely and mix with the lettuce, shallots and olive oil.
Add salt and pepper to taste.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 16h ago