Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Fish and potato pie


Fish and potato pie

Fish and potato pie

Ingredients

  • 1 tablespoon oil
  • 2 leeks, halved, washed, finely sliced
  • 2 garlic cloves, crushed
  • 60g butter
  • 2 tablespoons flour
  • 2 cups (500ml) milk
  • 2 x 150g firm white fish fillets, cubed
  • 2 x 150g salmon fillets, cubed
  • 2 green onions (shallots), chopped
  • 2 tablespoons snipped dill
  • 4 large potatoes , peeled, cooked whole
  • Salad, to serve

Method

  1. Heat oil in a large saucepan on medium. Cook leek and garlic for 5 minutes, stirring occasionally, until soft but not brown.
  2. Increase heat to high, add 50g of butter and stir until melted. Add flour and cook for 2-3 minutes, stirring. Remove pan from heat and stir through milk. Return pan to medium heat and bring to a gentle simmer, stirring constantly. Reduce heat to low and simmer for another 5 minutes. Stir in fish and simmer for 2 minutes.
  3. Remove pan from heat and stir through green onion and dill. Pour into an 8-cup ovenproof dish. Cut potatoes into 5mm slices and arrange over fish. Melt remaining butter and brush over potato. Place under a preheated grill, 10cm away from heat, for 8-10 minutes, until golden.
  4. Serve with salad.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...