This recipe truly showcases the wonderful fish available in Australia. Ask your fishmonger for an equivalent local variety if all are not available and ensure you are purchasing sashimi quality as the fish is eaten uncooked. This recipe serves a few people as an entrée but you can serve just 1 or 2 of the following tastes as an entrée and adjust proportions accordingly.
YOu don't add the fish its SASHIMI so its raw with a side of jam for dipping! Picture this... a few pieces of fish with a jam beside it
Can you please display a picture of the dish.
when do you add the fish?