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http://www.lifestylefood.com.au/recipes/1392/trevally-with-tomato-and-cardamon-dressing

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Trevally with Tomato and Cardamon Dressing

This recipe truly showcases the wonderful fish available in Australia. Ask your fishmonger for an equivalent local variety if all are not available and ensure you are purchasing sashimi quality as the fish is eaten uncooked.
This recipe serves a few people as an entrée but you can serve just 1 or 2 of the following tastes as an entrée and adjust proportions accordingly.

Ingredients

Method

  • 1.

    Warm the olive oil in a sauté pan.

  • 2.

    Add the onion, salt and garlic, cooking gently until caramelised and dark golden brown in colour, about 20 minutes.

  • 3.

    Add the spices and cook for another 5 minutes until golden.

  • 4.

    Add the tomatoes and cook down to a jammy consistency for about another 20 minutes then finish with lemon juice to taste.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Trevally with Tomato and Cardamon Dressing.

 
 

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