Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Savoury mince on toast


Savoury mince on toast

Savoury mince on toast

Ingredients

  • 2 tablespoons oil
  • 2 onions, finely chopped
  • 500g beef mince
  • 1 tablespoon plain flour
  • 1 cup (250ml) beef stock
  • 2 teaspoons worcestershire sauce
  • Buttered toast, chopped parsley, to serve

Method

  1. Heat oil in a large frying pan on medium. Cook onion, stirring for 3 minutes, until soft. Increase heat to high and add beef. Cook for 2 minutes, stirring to break up any lumps until browned.
  2. Stir in flour, season to taste and cook for another minute. Stir in stock and worcestershire sauce. Cover and bring to boil. Reduce heat and simmer gently for 10 minutes. Serve on hot buttered toast garnished with chopped parsley.
No Rating

Recipe Rating

5

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...