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I'm not a meatloaf lover, but I liked this one. It is tweaked it a tiny bit. Increased the orange from 2 to 3 Tbsp. Also I had no tomato paste so used ketchup. I also made a double batch of the glaze, the extra I poured over the meatloaf once it was on the plates. Next time and yes there will be a next time, I will increase the orange juice a bit, and cut down on the cinnamon. Found that it overpowered the cardamon. I think also that along with the juice in the meatloaf, I'll add a bit of zest from the orange.