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Three vegetable soup

Three vegetable soup
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A soup made with tomato, carrot and capsicum. Easy and quick, for any time of day and any season.

Ingredients

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Method

  1. Peel and chop carrots and garlic.
  2. Wash and cut the rest of the vegetables into small pieces.
  3. Microwave all vegetables in microwave bowl with a little water until tender.
  4. Add all the vegetables to blender jar and with a little water (depending on consistency of soup preferred), blend well.
  5. Strain the juice and discard the residue.
  6. Warm the soup in microwave dish.
  7. Garnish with coriander leaf, pepper and lemon juice. Serve with garlic toast on the side.
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