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Caramel tart

Caramel tart
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Family favorite which can be used as a filling for small tarts, top with cream and sprinkly with cinnamon. Very easy to make and filling can be made day before and kept covered in fridge.

Ingredients

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Method

  1. In a saucepan add brown sugar, cornflour, water and egg yolks and beat until smooth.
  2. Add milk, butter, vanilla and salt and stir over the heat until thick. Allow to cool slightly.
  3. Pour into tart case.
  4. Beat egg whites and spoon on to top of caramel. Bake in moderate oven at approximately 175 ° C (fan forced until golden).
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