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Rissoles

Rissoles
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Forget hamburger patties, traditional rissoles are the best way to celebrate all things Australian.

Ingredients

  • ¼ cup (60ml) oil
  • 1 small onion, finely chopped
  • 4 slices bread, cubed
  • 1/3 cup (80ml) milk
  • 500g beef mince
  • 1 egg, lightly beaten
  • 2 tablespoons tomato paste
  • 1 cup (70g) fresh breadcrumbs
  • Steamed herbed baby potatoes , to serve
  • tomato relish, to serve
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Method

  1. Heat 1 tablespoon of oil in a frying pan on medium. Cook onion, stirring for 4 minutes until soft. Meanwhile, soak bread cubes in milk. Combine mince, egg and tomato paste in a bowl. Mix in onion and soaked bread.
  2. Shape mixture into eight rissoles and coat with fresh breadcrumbs. Heat remaining oil in a pan on medium low and cook rissoles for 10 minutes, until browned on each side.
  3. Serve rissoles with herbed steamed potatoes and tomato relish.
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