Main content

http://www.lifestylefood.com.au/recipes/1390/trenette-with-pesto

LifeStyleFOOD.com.au

Trenette with Pesto

Ingredients

Method

  • 1.

    In a mortar and pestle, pound the garlic and the salt until a paste forms.

  • 2.

    Add the pine nuts and basil and pound until nuts are ground and basil is broken up and well pounded.

  • 3.

    Add a little of the extra virgin olive oil and pound well to combine.

  • 4.

    Gradually add remaining olive oil, mixing well after each addition.

  • 5.

    When all the oil has been added stir in parmesan.

  • 6.

    Check seasoning and adjust as necessary.

  • 7.

    Cook the pasta in plenty of boiling salted water until al dente and Drain.

  • 8.

    Turn the hot pasta into a bowl and add ¾ of the pesto, toss well and transfer to serving bowls.

  • 9.

    Serve topped with the remaining pesto.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Trenette with Pesto.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings