Simmone Logue's prawn dumplings with black vinegar dipping sauce

Ingredients

• For the dumplings
• 200g green king prawns, shelled and deveined
• 1 egg white
• 1 teaspoon sesame oil
• 1 teaspoon corn flour
• 1 sugar
• 1 dessert spoon ginger, minced finely
• 1 dessert spoon coriander leaves, chopped finely
• ½ teaspoon maldon salt
• ½ teaspoon white pepper
• 1 packet of gow gee wrappers
• Water
• For the dipping sauce
• ⅓ cup chinese black vinegar
• 3 tablespoons light soy sauce
• 1 teaspoon sugar
• 1 tablespoon mince ginger
• 1 tablespoon shallot, finely chopped
• 2 teaspoons sesame oil
• ¼ teaspoon salt
• Pinch of white pepper