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Neil Perry

T-Bone Steak, Italian Style


Serves 2

Ingredients

  • 2 t-bone steaks
  • 2 tablespoons sage
  • 1 tablespoon oregano
  • 1 tablespoon rosemary
  • Sea salt to taste
  • Extra virgin olive oil

Method

  1. Roughly chop the herbs and place them on the steak with plenty of sea salt on both sides.
  2. Heat a flat or char grill with a little olive oil and grill the steaks about 10 minutes on one side then 7 minutes on the other.
  3. Remove the steaks from the heat, cover with foil and leave them to rest for 10 minutes.
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T-bone Steak

Neil Perry


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