Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Chicken coriander noodle soup


Ingredients

  • 400g chicken breast fillets
  • 1 teaspoon grated ginger, plus 1 tablespoon
  • Finely chopped ginger
  • 200g egg noodles or udon noodles
  • 1½ cups (375ml) chicken stock
  • 2 green onions (shallots), finely chopped
  • ½ cup chopped coriander leaves
  • Light soy sauce, roasted sesame oil (see tip), to serve

Method

  1. Place chicken, grated ginger and 3 cups water in a saucepan on medium heat. Bring to a simmer and poach for 6 minutes, until cooked through. Remove chicken, reserving liquid, and cool slightly. Using fingers, shred chicken and set aside.
  2. Meanwhile, prepare noodles according to packet directions. Drain and divide between bowls.
  3. Add stock to cooking liquid and bring to boil. Top noodles with chicken, chopped ginger, onion and coriander. Ladle over soup, drizzle with a little soy sauce and sesame oil and serve.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos


Browse Recipes By...