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Grilled meatballs with vermicelli


Ingredients

Method

  1. To make dipping sauce, pulse garlic, chilli and sugar in a food processor until fine. Add fish sauce, lime and 1/3 cup water.
  2. Combine mince, fish sauce, sugar, garlic and pepper. Shape into balls and thread onto skewers. Brush with oil and cook under a hot grill for 6-7 minutes, turning, until cooked through.
  3. Meanwhile, prepare noodles according to packet directions. Drain and divide between serving bowls. Serve noodles with meatballs, bean sprouts, herbs, peanuts and dipping sauce.
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