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Beef and mushroom goulash

Beef and mushroom goulash
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Beef and mushroom goulash

Ingredients

  • 1 tablespoon oil
  • 500g beef strips
  • 1 onion, sliced
  • 300g swiss brown mushrooms, thickly sliced
  • 1 tablespoon smoked paprika
  • 3 desiree potatoes , cut into cubes
  • 2 cups (500ml) beef stock
  • 1 cup (260g) tomato passata
  • Chopped parsley, to serve
  • 5.35 per serve
  • Kj 1355, fat 8g, sat fat 2g.
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Method

  1. Heat half of oil in a large saucepan on high. Cook combined beef and onion in
  2. two batches for 2 minutes, until browned. Remove from pan. Heat remaining oil
  3. in same pan on medium. Cook mushrooms for 2 minutes, until golden. Add paprika with 2 tablespoons water and cook for 30 seconds, until fragrant.
  4. Add potato, stock and passata. Cover and simmer for 10 minutes. Uncover and simmer for another 5 minutes, until potato is tender.
  5. Add beef and onion and simmer for 1 minute. Serve scattered with parsley.
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