Main content


  • 20 thin slices prosciutto

  • 2 punnets cherry tomatoes halved

  • 2 cups fresh sourdough breadcrumbs

  • 0.5 cup fresh tomato juice

  • extra virgin olive oil

  • red wine vinegar

  • sea salt & freshly ground black pepper

  • chopped parsley


  • 1.

    Arrange the prosciutto slices over the base of a large platter.

  • 2.

    Mix the tomatoes together with the breadcrumbs and tomato juice.

  • 3.

    Season well with a little extra virgin olive oil, vinegar, salt and pepper.

  • 4.

    Arrange the tomato and bread salad down the centre of the platter, over the prosciutto.

  • 5.

    Top with the chopped parsley.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating