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Neil Perry

BREAD and TOMATO SALAD WITH PROSCIUTTO


Serves 10

Ingredients

  • 20 thin slices prosciutto
  • 2 punnets cherry tomatoes halved
  • 2 cups fresh sourdough breadcrumbs
  • ½ cup fresh tomato juice
  • Extra virgin olive oil
  • Red wine vinegar
  • Sea salt & freshly ground black pepper
  • Chopped parsley

Method

  1. Arrange the prosciutto slices over the base of a large platter.
  2. Mix the tomatoes together with the breadcrumbs and tomato juice.
  3. Season well with a little extra virgin olive oil, vinegar, salt and pepper.
  4. Arrange the tomato and bread salad down the centre of the platter, over the prosciutto.
  5. Top with the chopped parsley.
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