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http://www.lifestylefood.com.au/recipes/1384/bread-and-tomato-salad-with-prosciutto

LifeStyleFOOD.com.au

Ingredients

  • 20 thin slices prosciutto

  • 2 punnets cherry tomatoes halved

  • 2 cups fresh sourdough breadcrumbs

  • 0.5 cup fresh tomato juice

  • extra virgin olive oil

  • red wine vinegar

  • sea salt & freshly ground black pepper

  • chopped parsley

Method

  • 1.

    Arrange the prosciutto slices over the base of a large platter.

  • 2.

    Mix the tomatoes together with the breadcrumbs and tomato juice.

  • 3.

    Season well with a little extra virgin olive oil, vinegar, salt and pepper.

  • 4.

    Arrange the tomato and bread salad down the centre of the platter, over the prosciutto.

  • 5.

    Top with the chopped parsley.

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