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  • 1.

    Arrange the prosciutto slices over the base of a large platter.

  • 2.

    Mix the tomatoes together with the breadcrumbs and tomato juice.

  • 3.

    Season well with a little extra virgin olive oil, vinegar, salt and pepper.

  • 4.

    Arrange the tomato and bread salad down the centre of the platter, over the prosciutto.

  • 5.

    Top with the chopped parsley.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with BREAD and TOMATO SALAD WITH PROSCIUTTO.


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