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Luke Mangan's tapenade

Luke Mangan's tapenade
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Luke Mangan's tapenade

Ingredients

  • 120g seeded kalamata olives
  • 10g garlic cloves, chopped
  • 10g tinned anchovies
  • 10g fresh basil leaves, chopped
  • 125ml virgin olive oil
  • Black pepper to taste
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Method

  1. Place all ingredients into blender and lightly blend until a paste.
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