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Spinach mash with garlic and fetta

Spinach mash with garlic and fetta
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Spinach mash with garlic and fetta

Ingredients

  • 1kg potatoes , peeled, cubed (see tip)
  • 5 garlic cloves, peeled
  • ¾ cup (180ml) cream (see tip)
  • 40g butter, chopped
  • 500g frozen spinach, thawed, drained
  • 100g fetta, crumbled
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Method

  1. Boil, steam or microwave potatoes and garlic until tender. Drain. Mash together until smooth.
  2. Heat cream and butter in a saucepan on low, until butter melts. Add spinach and stir to combine. Mix into mash. Fold through fetta and season to taste. Serve.
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