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Neil Perry

Cuttlefish Salad

Serves 4 to 6

Ingredients

Cuttlefish

  • 120 g cuttlefish
  • 50 g olive oil
  • 2 chilli's chopped
  • 10 basil leaves chopped
  • ½ lemon zest

Salad and Dressing

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Method

Cuttlefish

  1. Clean and marinate cuttlefish in olive oil, chopped chillies, basil leaves and lemon zest.
  2. Sear cuttlefish on a hot grill for 2 minutes each side, remove from heat and slice.
  3. Toss in bowl with salad and pour dressing on top.

Salad and Dressing

  1. Add all salad ingredients to a bowl and mix with cuttlefish.
  2. For the dressing, mix vinegar with mustard and add olive oil slowly while whisking continuously to prevent mixture from splitting.
  3. Pour over Salad
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