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Cuttlefish Salad


  • Cuttlefish

  • Salad and Dressing


  • Cuttlefish:

  • 1.

    Clean and marinate cuttlefish in olive oil, chopped chillies, basil leaves and lemon zest.

  • 2.

    Sear cuttlefish on a hot grill for 2 minutes each side, remove from heat and slice.

  • 3.

    Toss in bowl with salad and pour dressing on top.

  • Salad and Dressing:

  • 1.

    Add all salad ingredients to a bowl and mix with cuttlefish.

  • 2.

    For the dressing, mix vinegar with mustard and add olive oil slowly while whisking continuously to prevent mixture from splitting.

  • 3.

    Pour over Salad

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Cuttlefish Salad.


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Posted by Report
What is mustard fruits?