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Pear and ginger oat crumble

Pear and ginger oat crumble
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Pear and ginger oat crumble

Ingredients

  • 4 pears, peeled, cored, diced
  • 1½ tablespoons ginger in syrup
  • 1 tablespoon caster sugar
  • 1 cup (90g) rolled oats
  • ½ cup (60g) unprocessed oat bran
  • ½ cup (110g) brown sugar
  • 50g butter, diced
  • Ice- cream, to serve
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Method

  1. Preheat oven to 220°C or 100°C fan.
  2. Combine pear, ginger, caster sugar and 1/2 cup water in a saucepan. Heat on low for 5 minutes, until sugar dissolves. Increase heat to medium and cook for another 5 minutes. Divide pear mixture between six 1-cup ovenproof ramekins or cups.
  3. Meanwhile, combine remaining ingredients in a food processor. Process until mixture resembles breadcrumbs. Sprinkle oat mixture over pears. Bake for 20 minutes, until top is golden. Serve with ice-cream.
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