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Scottish oat biscuits with cheese

Scottish oat biscuits with cheese
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Scottish oat biscuits with cheese

Ingredients

  • 1 cup (90g) rolled oats
  • ½ cup (80g) wholemeal flour
  • 1/3 cup (50g) plain flour
  • 1 teaspoon caster sugar
  • ¼ teaspoon bicarbonate of soda
  • 90g butter, diced
  • 2 eggwhites
  • cheese, to serve
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Method

  1. Line two baking trays with baking paper.
  2. In a food processor, process oats until fine. Add wholemeal and plain flours, sugar, bicarbonate of soda and ½ teaspoon salt. With motor running, add butter. Process until mixture resembles breadcrumbs. With motor still running, add eggwhites. Process until mixture forms a ball.
  3. Divide mixture in half. Roll out each half between floured baking paper into 23cm circles. Place on prepared trays. Chill for 30 minutes.
  4. Preheat oven to 200°C or 180°C fan. Cut each circle into eight wedges. Bake for 15 minutes. Cool. Serve biscuits with cheese.
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