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Marinated Yellow Tail With Preserved Lemon

Taste the dish as you are making it – you may need to adjust the lemon and salt quantities depending on the strength of the preserved lemons. It makes a lovely starter and canape.



  • 1.

    Mix all the ingredients together and adjust the seasoning to taste.

  • 2.

    If you can’t find preserved lemon, use lemon zest or lime adjusting the salt content with soy sauce to taste

  • 3.

    Place on serving plates and garnish with chives and shiso

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Marinated Yellow Tail With Preserved Lemon.


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