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Taste the dish as you are making it – you may need to adjust the lemon and salt quantities depending on the strength of the preserved lemons. It makes a lovely starter and canape.
Mix all the ingredients together and adjust the seasoning to taste.
If you can’t find preserved lemon, use lemon zest or lime adjusting the salt content with soy sauce to taste
Place on serving plates and garnish with chives and shiso
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