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Michael Moore's Chocolate banana soufflé

Michael Moore's Chocolate banana soufflé
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Michael Moore's Chocolate banana soufflé

Ingredients

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Method

  1. In a bowl mash the banana with the honey using a fork.
  2. In a separate bowl whisk the egg whites until stiff then add the caster sugar and whisk until thick and firm.
  3. Brush the inside of your soufflé cups with the butter then line with the cocoa.
  4. Gently fold the whipped egg whites into the banana mixture, pour into the soufflé cups.
  5. Place 3 Easter eggs on the top of each soufflé and bake in a hot oven for 6 minutes.
  6. Remove from the oven, dust with icing sugar and finish with a good serving of cream.
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What do you think?

 
  • Timothy22
    December 2011

    Not sure what the link is to Michael Moor. I have tried this cake and it is pretty straight forward. I think it would be safe to use normal chocolate rather than the easter eggs! well i did anyways Thanks Timothy Pardoe-Matthews

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