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this recipe looks very nice cant wait to try it.
cant wait to try this one.
cant wait to try this one.
this was quite tasty, although I thought it was a bit wet... could be because I had to improvise a little with the recipe - there is no shao xing in the ingredients list (I added 1tbsp); and no measurement for the chicken stock (I guess 1/4 Cup).
sounds easy to make and I do like using the wok