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Onion and Goats Cheese Tart

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Mix together flour, butter and Parmesan cheese using iced water to mix.
Line a tart tin and bake blind using dried beans to retain the shape to the mould while it cooks.

In a frypan, add onions to the olive oil and sweat down to a caramelised consistency. Cool.
Spread onions into base of cooked pastry and top with goats curd.
Combine eggs and cream, salt and pepper, and pour over onion and goats curd mix.
Place into the oven for about ½ hour at 180 C.

No Rating

Pixie-Lix January 2010

not very informative...how ,many does this serve?

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- Kendall Sowerby May 2010
  
  4 to 6
  
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Kendall Sowerby October 2009

This is the most simple and delicious recipe ever! One of my faves!

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Asher June 2009

how long do you bake bind the pastry for?

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angela January 2009

A photo of the finished product would have been far more appropriate than a snap of Neil......

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