Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Capsicum, haloumi and basil parcels

Capsicum, haloumi and basil parcels
Pin It

Get a flavourful taste of the Middle East with these easy to make parcels.

Ingredients

  • 4 red capsicum
  • 200g haloumi, cut into 4 slices
  • 1/3 cup (80g) olive tapenade
  • ¼cup basil leaves
  • Grated rind and juice of 1 lemon
Measurement Conversion Calculator

Method

  1. Preheat barbecue on high. Cook capsicum on grill plate for 15-20 minutes, turning frequently, until skin blackens and blisters and flesh is tender. Place in a plastic bag. Set aside to cool. Scrape away skin. Cut each in half lengthways. Remove seeds and membrane.
  2. Place a haloumi slice on a capsicum half. Top with one quarter of tapenade, basil leaves and lemon rind. Cover with another capsicum half and secure with string. Repeat to make four parcels.
  3. Cook on grill plate on medium heat for 3-5 minutes each side, until cheese begins to melt. Drizzle with lemon juice and serve immediately.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs