Main content

Chicken Mushrooms

Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus and Mizuna Salad



  • 1.

    Marinate chicken with garlic, olive oil and bay leaves overnight.

  • 2.

    Place on hot plate for 1-2 minutes each side.

  • 3.

    Pour 30ml olive oil onto other hot plate, add mushrooms and butter.

  • 4.

    Add asparagus, cooking just to colour up and give it a slight BBQ flavour.

  • 5.

    Squeeze a little lemon over chicken.

  • 6.

    While mushrooms are cooking, add wine, sprinkle with salt and pepper and add sage.

  • 7.

    In a salad bowl, combine rocket and Spanish onions.

  • 8.

    Add mushrooms and asparagus to the salad and toss.

  • 9.

    Add a dash of balsamic vinegar and olive oil, toss.

  • 10.

    Arrange salad on a plate and top with chicken.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Mushrooms.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine