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Tomato and basil salad

Ingredients

  • 4 large ripe tomatoes , thinly sliced
  • 1 eschalot, peeled and finely chopped
  • 8 basil leaves, roughly torn
  • 2 tablespoons extra virgin olive oil
  • Balsamic or wine vinegar
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Method

  1. Arrange tomato slices on a serving platter. Sprinkle with eschalot and basil.
  2. Drizzle with oil and vinegar. Season to taste before serving.
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