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http://www.lifestylefood.com.au/recipes/1369/roast-pumpkin

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Roast Pumpkin

Ingredients

  • 850 g diced, peeled, butternut pumpkins 3.5cm dice

  • 2 g sea salt

  • 10 ml olive oil

Method

  • 1.

    Combine pumpkin pieces with salt and olive oil.

  • 2.

    Place in baking dish and bake at 200C for about 20 minutes or until just tender and lightly browned.

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