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Baked strawberry pancake

Baked strawberry pancake
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Want to spoil someone with breakfast in bed? Here is the perfect recipe for success.

Ingredients

  • ¾ cup (125g) self-raising flour
  • 1 tablespoon caster sugar
  • 3 eggs
  • ¾ cup (180ml) low-fat milk
  • 2 tablespoons honey
  • 1 punnet small straw berries, hulled
  • Icing sugar, to dust
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Method

  1. Preheat oven to 200°C or 180°C. Place flour and sugar in a bowl. Make a well in centre and pour in combined eggs and milk. Whisk to form a smooth batter.
  2. Heat honey in a 22cm ovenproof frying pan on high, until bubbling. Reduce heat to medium, pour in batter and cook for 2 minutes, until base sets. Press strawberries into batter. Bake for 10-12 minutes, until batter is puffed and golden.
  3. Slide pancake onto a platter and dust with icing sugar. Cut into wedges and serve.
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What do you think?

 
  • Julie Cleary
    3 months ago

    Don't understand directions... do you pour batter onto honey in pan and if so do you mix it in? Or, do you pour honey into batter and then batter into frypan?? Please explain as I love the concept and think it a perfect Sunday morning breakfast. Thanks!

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