Recipe by Neil Perry from Food Source - Neil Perry
8 Slices sourdough bread
Joseph Olive Oil
2 Garlic Cloves very finely chopped
Brush the sliced bread with the olive oil and garlic.
Grill until golden and fragrant.
Serve with Mussel, Clams and Tomato Soup.
Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Garlic Bread.
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