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Easy pumpkin soup

Easy pumpkin soup
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This recipe is so easy yet totally delicious and great for those who have to watch their sugars. You can also substitute sweet potato for the pumpkin.

Ingredients

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Method

  1. Cook the pumpkin in boiling water until tender. Drain and mash, gradually adding the evaporated milk until it is a soupy consistency.
  2. Season to taste and garnish with a sprinkle of chopped parsley. Serve with hot toast or croutons.
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