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Squid Ink Pasta

Ingredients

Pasta

  • 1 cup Flour
  • 1 teaspoon Squid ink
  • 2 Eggs
  • vegetable oil

Ingredients

  • 2 shallots sliced finely
  • 4 Garlic Cloves
  • 2 large Red chilli's finely sliced
  • 2 Tomatoes
  • 1 bunch Coriander Small
  • 200 g Squids Sliced
  • 200 g Squid ink noodels
  • 100 ml Joseph Olive Oil
  • 1 teaspoon Squid ink Mixed with a dash of chicken stock
  • Fresh Croutons fried in Olive Oil
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Method

Pasta

  1. Knead together.
  2. Rest the dough.
  3. Roll and cut into noodles.

Ingredients

  1. Heat Joseph olive oil in a pan and quickly stir-fry the squid, followed by the bacon, garlic and chilli.
  2. Add the squid ink, shallots and coriander, then the noodles.
  3. Toss through gently and check the seasoning. Add salt and pepper, to taste.
  4. Divide the noodles into serving bowls.
  5. Sprinkle with diced tomato and croutons.
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