Rest the dough.
Roll and cut into noodles.
Heat Joseph olive oil in a pan and quickly stir-fry the squid, followed by the bacon, garlic and chilli.
Add the squid ink, shallots and coriander, then the noodles.
Toss through gently and check the seasoning. Add salt and pepper, to taste.
Divide the noodles into serving bowls.
Sprinkle with diced tomato and croutons.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 47m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago