Main content

Squid Ink Pasta


  • Pasta

  • Ingredients


  • Pasta:

  • 1.

    Knead together.

  • 2.

    Rest the dough.

  • 3.

    Roll and cut into noodles.

  • Ingredients:

  • 1.

    Heat Joseph olive oil in a pan and quickly stir-fry the squid, followed by the bacon, garlic and chilli.

  • 2.

    Add the squid ink, shallots and coriander, then the noodles.

  • 3.

    Toss through gently and check the seasoning. Add salt and pepper, to taste.

  • 4.

    Divide the noodles into serving bowls.

  • 5.

    Sprinkle with diced tomato and croutons.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Squid Ink Pasta.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating