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http://www.lifestylefood.com.au/recipes/1361/squid-ink-pasta

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Squid Ink Pasta

Ingredients

  • Pasta

  • Ingredients

Method

  • Pasta:

  • 1.

    Knead together.

  • 2.

    Rest the dough.

  • 3.

    Roll and cut into noodles.

  • Ingredients:

  • 1.

    Heat Joseph olive oil in a pan and quickly stir-fry the squid, followed by the bacon, garlic and chilli.

  • 2.

    Add the squid ink, shallots and coriander, then the noodles.

  • 3.

    Toss through gently and check the seasoning. Add salt and pepper, to taste.

  • 4.

    Divide the noodles into serving bowls.

  • 5.

    Sprinkle with diced tomato and croutons.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Squid Ink Pasta.

 
 

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