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Spicy Grilled Squid Salad

A classic Thai salad, this is fresh, hot, sweet, sour and salty. The squid can be seared in a pan but is best chargrilled. The basic Thai dressing can be varied in any way you like as long as the taste is ultimately balanced.



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Angus Hughson

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Spicy Grilled Squid Salad.


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Posted by Leonardo dicaprio • 31w ago • Report
why would you kill a squid you monster
Posted by legs11 • 4y ago • Report
I use this dressing recipe for all of my thai based salads. It is delicious and very easy to make....the balance between sweet, sour and salty is perfect! So try this on a home made thai beef salad, or with prawns, fish anything you fancy really.