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http://www.lifestylefood.com.au/recipes/136/chicken-tenderloins

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Chicken Tenderloins

Ingredients

Method

  • 1.

    Marinate chicken with garlic, olive oil and bay leaves overnight.

  • 2.

    Place on hot plate for 1-2 minutes each side.

  • 3.

    Pour 30ml olive oil onto other hot plate, add mushrooms and butter.

  • 4.

    Add asparagus, cooking just to colour up and give it a slight BBQ flavour.

  • 5.

    Squeeze a little lemon over chicken.

  • 6.

    While mushrooms are cooking, add wine, sprinkle with salt and pepper and add sage.

  • 7.

    In a salad bowl, combine rocket and Spanish onions.

  • 8.

    Add mushrooms and asparagus to the salad and toss.

  • 9.

    Add a dash of balsamic vinegar and olive oil, toss.

  • 10.

    Arrange salad on a plate and top with chicken.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Tenderloins.

 
 

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