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Spaghetti marinara


Ingredients

  • 1/3 quantity tomato sugo
  • 400g spaghetti or fettuccine
  • 1 tablespoon olive oil
  • 2 garlic cloves, finely chopped
  • 500g marinara mix
  • ¼ cup chopped parsley, to serve

Method

  1. Heat tomato sugo gently in a medium saucepan. Cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain thoroughly, return to saucepan and cover to keep warm.
  2. Heat oil in a frying pan on medium. Panfry garlic and marinara mix for 3-5 minutes, until cooked through. Stir in tomato sugo and season to taste. Toss through cooked spaghetti and reheat gently. Serve sprinkled with parsley.
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  • lynne
    September 2010

    i love pasta so much and so my 2 kids.....they just want me to cook them pasta instead of rice...all this recipes helps me alot

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