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Best-ever banana bread

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The best way to warm up your house and make you feel like cosying up to the fire this winter is this delightful banana bread.

Ingredients

2 bananas
2 tablespoons golden syryp
¾ cup sugar
1 egg
1 cup self-raising flour
Pinch of salt

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Method

Heat oven to 180°C (160°C fan forced).
Grease and line the base of a loaf pan.
In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.
Add egg, sifted flour and salt and lightly mix until combined.
Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.
Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.
Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.

Tip:

you can also make variations to this by throwing in a handful of chopped dates just before pouring into tin to bake or adding choc chips to make a choc banana bread.

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Recipe Rating

What do you think?

Stefanie28 January 2012

This is the first Banana bread recipe I've ever and it cooked perfectly in the 30 mins reccommended in the recipe. So easy and quick to make! My children ate it warm for breakfast. Our new family fave for sure!

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Stefanie28 January 2012

This is the the first Banana bread recipe I've ever tried and it came out perfectly. So easy to make and it cooked perfectly for me in the 30min recommended in the recipe. Our new family favourite for sure!

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Marg26 September 2011

Love the no fat and it is still tasty and kepps ok

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Brianna March 2011

love it

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Lara Totham February 2011

Nice, quick to make and so easy! I found it cooked within 40mins at 160 degrees in a fan forced oven. Will try adding dates next time. Thankyou.

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Andrea138 August 2010

This one actually pleasantly surprised me. I was a bit concerned about the lack of fat but keepability seems to be fair, mainly due to the golden syrup. Flavour and texture good but cooking time was way off, I don't know if you tested this but it needs another half-hour at least, for its simplicity and lack of fat I would thoroughly recommend this, so thanks.

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