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Savoury mince mixture wrapped in silverbeet and cooked in a cream and tomato sauce.

Ingredients

  • Meat parcels
  • 500g beef mince
  • 1 bunch silverbeet leaves
  • 2 cloves garlic, chopped
  • 2 cups water
  • salt and pepper, to taste
  • Any vegetables that you like; grated (carrots, zuchini, mushrooms, squash etc.)
  • Cream and tomato sauce
  • 1 large tub thickened cream
  • 400g tin diced tomatoes
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • rice, to serve
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Method

  1. In a bowl combine onion, garlic, vegetables and salt and pepper, to taste.
  2. Wash the silverbeet leaves and place a handful of meat mixture onto each leaf. Roll up the leaf and tuck the edges in. Place the parcels into a large saucepan and set aside.
  3. In a jug, mix together cream, tomatoes, water and herbs. Pour this mixture onto the little parcels. Heat until sauce boils then turn heat down and simmer for approximately 40 minutes.
  4. Serve with rice.
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