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Neil Perry

Warm Potato Salad


Serves 6

Ingredients

  • 10-12 potato mixture of bison, king edward and nicolas
  • Extra virgin olive oil
  • Juice of 1-2 lemon
  • Sea salt & freshly ground black pepper
  • 1 tablespoon heaped grain mustard
  • ¼ cup chopped chive
  • ½ cup italian parsley picked and washed
  • 6-8 slices of bacon grilled until crisp

Method

  1. Steam potatoes over boiling water
  2. While still warm, cut in half (use gloves if necessary) and place in large bowl.
  3. Drizzle over oil and lemon juice. Season well with salt and pepper.
  4. Set the potatoes aside for a few minutes to allow them to soak up the flavours.
  5. Stir through the mustard, chives, parsley and bacon. Serve the salad in the bowl.
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Notes & Tips

You can use your favourite potato but we find Southern Golds (Pinkeye) a good alternative to the above.

Recipe Rating

3

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