Steam potatoes over boiling water
While still warm, cut in half (use gloves if necessary) and place in large bowl.
Drizzle over oil and lemon juice. Season well with salt and pepper.
Set the potatoes aside for a few minutes to allow them to soak up the flavours.
Stir through the mustard, chives, parsley and bacon. Serve the salad in the bowl.
You can use your favourite potato but we find Southern Golds (Pinkeye) a good alternative to the above.
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