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Warm Potato Salad



  • 1.

    Steam potatoes over boiling water

  • 2.

    While still warm, cut in half (use gloves if necessary) and place in large bowl.

  • 3.

    Drizzle over oil and lemon juice. Season well with salt and pepper.

  • 4.

    Set the potatoes aside for a few minutes to allow them to soak up the flavours.

  • 5.

    Stir through the mustard, chives, parsley and bacon. Serve the salad in the bowl.


You can use your favourite potato but we find Southern Golds (Pinkeye) a good alternative to the above.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Warm Potato Salad.


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Posted by dMaherReport
This is the simplest potato salad reciepe. I've made it three times since last week and love it. Absolutely delicious. Thanks for the reciepe.