Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Jacqui Gowan's lime and polenta cakes with lime and vanilla syrup


Ingredients

Method

  1. Cream butter and sugar together until pale you can do this using a wooden spoon.
  2. Add the almond meal and stir then beat in the eggs one by one.
  3. Place the polenta, baking powder, salt and lime zest in together.
  4. Using non-stick cake tins, fill half way allowing them to rise cook on 160°C for 18-20 minutes.
  5. For the syrup, cut vanilla pod in half and scrap out beans, place all ingredients in a pod including the pod and reduce by a quarter and take out the pod and drizzle over cakes.
  6. Can be served warm with fresh whipped cream.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...