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Chloe's tuna mornay

Chloe's tuna mornay
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A family favourite that's cheap, quick and easy to make - be sure to keep stirring the sauce to keep it from burning.

Ingredients

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Method

  1. In a large saucepan, melt the butter, add the flour and mix well. Gradually add warm milk in small batches — the mixture will thicken slightly. Once you have added all of the milk, add the onion and potato and simmer for 5 minutes.
  2. Add the tuna (including the juice from the can), corn and asparagus. Season with salt and pepper, to taste. Simmer for 5-8 mintues, stirring regularly.
  3. Before serving stir in grated cheese and egg.
  4. Serve over pasta or rice.
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